1 package sinigang mix
1 can Corned Beef
1 onion; sliced
tomatoes; sliced
1 radish (labanos); sliced
5 string beans(sitaw), cut in 2” length
1/2 cup kangkong leaves
2 whole siling haba (long green pepper)
Side Sauce
Fish (or soy) sauce
Lemon (or calamansi) juice
Cooking Instructions:
In a saucepan or stock pot, boil water. Add onion, tomato, and tamarind juice. Add corned beef. Simmer, then add radish and string beans. When tender, add kangkong leaves. Season with fish sauce according to taste.
Serve
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